About Course
The Nutrition Awareness Training course is designed to provide participants with essential knowledge about the principles of good nutrition, its impact on health and wellbeing, and how to support individuals in achieving a balanced diet. This training is particularly relevant for those working in health, social care, and education settings.
What Will You Learn?
- Understand the importance of nutrition and its role in maintaining good health.
- Learn the basics of balanced diets and nutritional requirements for different age groups.
- Identify signs of malnutrition and strategies for prevention.
- Explore specific dietary needs and cultural considerations related to food.
Material Includes
- Nutrition Awareness workbook and dietary guidelines reference sheet.
- Practical meal planning templates.
- Certificate of completion, valid for 3 years.
Requirements
- Participants should bring a notebook and pen for interactive activities.
- No prior knowledge required—this course is suitable for beginners.
Audience
- Healthcare professionals, including nurses, care workers, and dietitians.
- Social workers and support staff working with vulnerable populations.
- Educators and childcare providers.
- Anyone responsible for meal planning or nutritional care.
Course Content
Session 1: Introduction to Nutrition
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What is nutrition and why is it important?
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Overview of the Eatwell Guide and food group breakdown.
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The role of macronutrients (proteins, carbohydrates, fats) and micronutrients (vitamins, minerals).
Session 2: Balanced Diets and Nutritional Requirements
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The principles of creating a balanced diet.
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Nutritional needs for children, adults, and the elderly.
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Recognizing and addressing malnutrition risks.
Session 3: Special Dietary Considerations
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Supporting individuals with dietary restrictions (e.g., allergies, intolerances).
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Nutrition for specific conditions (diabetes, heart disease, obesity).
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Cultural, ethical, and personal dietary choices (e.g., vegetarian, halal, kosher).
Session 4: Practical Application
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Meal planning: creating healthy, balanced menus.
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Reading and interpreting food labels.
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Strategies for encouraging healthy eating habits.
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