About Course
The COSHH Awareness Training course ensures that employees are equipped with the knowledge to identify and manage hazardous substances safely, fulfilling their responsibilities under the Control of Substances Hazardous to Health (COSHH) regulations. Designed to be engaging and practical, this course addresses legislative requirements while ensuring real-world application.
What Will You Learn?
- Understand what constitutes hazardous substances.
- Learn about health and safety responsibilities for employers and employees.
- Conduct effective risk assessments for hazardous substances.
- Recognise hazard warning labels and interpret safety data sheets.
- Safely handle, dilute, and decant chemicals.
- Identify hazards beyond chemicals, such as microorganisms, fumes, and dust.
- Apply infection control measures and manage waste safely.
Material Includes
- COSHH Awareness workbook.
- Safety data sheet interpretation guide.
- Certificate of attendance valid for 1 year.
- Access to additional online resources.
Requirements
- No prior experience required.
- Suitable for individuals aged 18 and over.
Audience
- Employees who work with or are exposed to hazardous substances.
- Supervisors and managers responsible for workplace safety.
- Organisations in healthcare, manufacturing, cleaning, and other industries involving hazardous materials.
Course Content
Understanding Hazardous Substances
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Definition of Hazardous Substances: Chemicals, fumes, dust, microorganisms, and more.
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Employer and Employee Responsibilities: Legal obligations under COSHH regulations.
Risk Assessment
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The Assessment Process: Identifying risks and implementing controls.
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Incident Management: Steps to take if something goes wrong.
Safe Handling and Usage
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Hazard Warning Labels and Safety Data Sheets: How to read and use them effectively.
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Handling Chemicals Safely: Best practices for diluting, decanting, and storage.
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Beyond Chemicals: Managing risks from microorganisms, infection control, and respiratory hazards.
Waste and Infection Control
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Types of Waste: Regular, clinical, and hazardous waste management.
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Infection Control Measures: Preventing communicable diseases in the workplace.
Instructors
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