Dysphagia Training

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9 hours

About Course

Dysphagia Training equips healthcare professionals and carers with the essential knowledge and skills required to support individuals with swallowing difficulties. This course focuses on understanding dysphagia, managing associated risks, and ensuring safe eating and drinking practices to improve the quality of life for those affected.

What Will You Learn?

  • Gain an understanding of dysphagia and its causes.
  • Recognise the signs and symptoms of swallowing difficulties.
  • Learn techniques and strategies for safe food and fluid intake.
  • Understand how to manage associated risks, such as choking and aspiration.

Material Includes

  • Training booklet with practical guidelines.
  • Quick-reference choking risk checklist.
  • Certificate of Completion, valid for 3 years.

Requirements

  • No prior medical experience is required.
  • Delegates are encouraged to share specific challenges they encounter in their roles.

Audience

  • Healthcare assistants and support workers.
  • Nurses and care home staff.
  • Professionals working in hospitals, community care, or domiciliary services.
  • Anyone involved in supporting individuals with swallowing difficulties.

Course Content

Session 1: Understanding Dysphagia

  • What is dysphagia? Definition and overview.
  • Common causes, including neurological conditions, stroke, and ageing.
  • The anatomy of swallowing: identifying where issues occur.

Session 2: Signs and Symptoms of Dysphagia

Session 3: Managing Dysphagia

Session 4: Preventing and Responding to Emergencies

Session 5: Supporting Individuals with Dysphagia

Instructors

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